TOP SULTAN RESTAURANT SECRETS

Transfer the black chickpeas into your saucepan, stir, and permit the liquid to simmer off. Once it's got simmered off, insert the garam masala and mix once again. The spices will coat the chickpeas in a delicious dry sauce.Halwa was generally served being a "dessert" to our breakfast, typically following a bowl of Chivda or for the temple as prasa